Chakki Atta

Nepali Chakki atta is a type of whole wheat flour that is traditionally milled using a stone grinder called a Chakki. It is a staple food in Nepal and is used to make a variety of dishes, including roti, chapati, paratha, and puri.

Chakki milling is a traditional method of milling grains that has been used in South Asia for centuries. The Chakki is made up of two stone discs, with the grain being ground between them. This method of milling helps to preserve the nutrients in the grain and results in a flour that is more nutritious and flavorful than industrially processed flour.

Nepali Chakki atta is coarser and darker than regular wheat flour, and has a slightly nutty flavor. It is also high in fiber and nutrients, including protein, iron, and B vitamins.

When using Nepali Chakki atta in cooking, it is important to adjust the amount of water used in the recipe, as the flour absorbs more water than regular wheat flour. It is also recommended to knead the dough thoroughly, as this helps to develop the gluten in the flour and gives the final product a soft and chewy texture.